Chilled Cream Cheese 忌廉芝士 President

LAC720697

GENERAL DESCRIPTION
Cream Cheese is a fresh white firm bodied cheese, manufactured from quality standardised milk which is pasteurised and homogenised before the addition of starter culture organisms. The cultured milk is heated, separated, with salt and stabilisers added to the curd prior to agitation and then packed.

INGREDIENTS LIST (in descending order)
Pasteurised Milk 74%
Cream (from milk) 24%
Salt 0.76%
Stabilisers (E410,E412) 0.62%
Starter culture 0.62%

COUNTRY OF ORIGIN
Made in Australia

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Description
Product Details

Président cream cheese premium quality can be used in cold and hot recipes for unlimited deliciousness and variety: from spreading (on crackers, sandwiches, bagel, sushi roll…) to baking delicious cheesecakes. With a delicious creamy taste, Président cream cheese is easy to spread and benefits from a firm and not crumbly texture when used in a cheesecake recipe. Packed in a square tub format, Président cream cheese is easy to store with a re-sealable lid for lasting freshness.

SPECIFICATION
Cream Cheese which is sampled, prepared and tested in accordance with documented procedures shall have the following composition:

CHEMICAL
Fat in Dry Matter Minimum 65%
Moisture Maximum 55%
Fat Minimum 30%
Salt 0.7% – 1.0%
pH 4.5 – 4.9

Reference LAC720697