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Sabarot
Sabarot, the specialist in cereals and legumes.
Sabarot has been a specialist in pulses and cereals since 1819. Exported all over the world, A.O.P. Lentille verte du Puy and Petit Épeautre du Velay are its emblematic products. It is also a specialist in woodland mushrooms and the European leader in canned snails. Based in the Haute-Loire since its beginnings, the family business is now represented by Antoine Wassner, the 7th generation.
Offering products that are good, healthy, and natural is at the heart of its commitments.
In order to meet the demand for more vegetarian meals, Sabarot, as a seed-spotter, has enriched its range of vegetable products in recent years, and invests ininnovation on a daily basis. As a result, Sabarot is now one of Europe’s leaders in I.Q.F. technology, a process that enables dried vegetables and cereals to be precooked and deep-frozen. The products are thus ready to use, and are perfectly suited to the needs of manufacturers who use them as a base for tabbouleh, salads or pan-fried vegetables.
There are 14 products.
