Rougie

FOIE GRAS PRODUCERS BASED IN QUÉBEC SINCE 1998

The Rougié family story began in 1875 in Cahors, in southwestern France, when Léonce Rougié opened a small production workshop that soon became a favorite among gourmets. Constantly striving to improve the breeding and feeding process, and learning new recipes from top chefs, the brand's Foie Gras became known throughout France and worldwide.

Proud of their achievements, the family shared their know-how with Quebec farmers by setting up a small production facility in 2005. Twenty years later, the Foies Gras that still carry the name of this great family are now identified as a gem of the local gastronomic scene, and are cooked by some the greatest Chefs in North America.

Today, our values remain unchanged: all our efforts are focused on improving the fattening process to ensure animal welfare, and we meet with chefs to perfect our recipes. We are also deeply involved in the community, supporting numerous associations, taking part in fund-raising events, and reaching out to young chefs at school.

Rougié Foie Gras is full of history and passion !