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Le Delas

Family owned since 150 years, the Le Delas group has established on 50 hectares of this Burgundy land a production of fruits and vegetables of very high quality. A choice raw material for chefs : certified 100% organic, free of fertilisers, pesticides, herbicides or fungicides, respecting humans and the environment.
Delicatessen, Fresh prepared products, Grocery & Gourmet food, Frozen products, Beverages and Alcohols. And custom made edible products from our integrated workshops: Butchery, Seafood, Dairy & Cheese, Fruits & Vegetables.
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