Galbani

The first Galbani factory was founded in 1882, in Ballabio, Lecco. Galbani brings to the tables of its consumers a slice of genuine Italian flavour: fresh and tasty cheeses that represent not only the best Italian culinary tradition but also the so celebrated Italian attitude and lifestyle.

We pursue the best quality in everything we do, from the selection of raw materials to the finished products on your table.

Our quality is testified and recognized all over the world. We have always used only the best milk and have standardized the industrial process to obtain the constantly high quality of our products. We have always been very careful with every step of our manufacturing process. Galbani’s specialties always deliver great organoleptic and tasting performances.