Delverde

Delverde pasta has been produced since 1967 in Fara San Martino, in a factory nestled in the heart of the Majella National Park in Abruzzo. The Delverde pasta factory represents the excellence of tradition with its high quality products, appreciated by consumers in different countries around the world.

Delverde pasta is the result of two simple but fundamental elements: the spring water of the Verde River and the best semolina selected from grains from Italy and the world. The rough drawing and slow drying at low temperatures give this pasta a unique character, for a pasta that is excellent from a nutritional point of view and perfect for those looking for a healthy diet, but without sacrificing the authenticity of Pure Taste. In addition, Delverde has introduced innovative types of pasta, to meet the needs of consumers who are increasingly attentive to health aspects or with specific intolerances, demonstrating the brand's commitment to always remain at the forefront with its proposals.