Nature's Beef

Nature's Beef

Age Tender

Consistent tenderness and taste you can rely on.

We harvest our animals at the optimal age of 14 – 20 months, ensuring tenderness and a taste explosion in every bite.

Cattle with fast growth rates have reduced ossification

Low ossification scores mean better eating quality

Our Pure Tenderness promise is backed by science Each bite you take is a testament to our commitment to delivering consistently tender beef

Environmental Stewardship in Every Bite

By choosing Nature’s Beef, you’re choosing beef with a 30% + lower carbon footprint when compared to traditional beef.

By raising young cattle with a lighter environmental footprint, our farming practices are designed to protect and preserve our rich, fertile soils for generations to come.

Our farming systems are biodiversity focused – with waterways fenced, tree plantings and enhanced fish passageways.

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