Greater Omaha

Located in the heart of the world’s finest natural environment for raising beef cattle, we take pride in upholding the highest standards of quality.

As a single-source processing facility, we maintain complete control over every step of the process, ensuring excellence from start to finish. We carefully select small, family-owned producers who prioritize humane cattle care, corn feeding, and overall animal health. Only cattle with English heritage that meet our strict feed and age criteria are chosen, ensuring our legacy of providing the USA and over 70 countries with beef of remarkable consistency and unmatched quality. Our grading standards far exceed the industry average, allowing us to deliver high-quality, reliable beef products every time.

At Greater Omaha, we are committed to producing the safest, cleanest, and most wholesome beef products in the industry. Our facilities meet and exceed all USDA requirements for the production, sale, and distribution of safe beef. Utilizing a state-of-the-art, twelve-step, multiple-hurdle process for pathogen intervention and bacteria removal, our fabrication and harvesting plant ensures the highest level of product safety. These rigorous steps allow us to continuously monitor, assess, and control safety, guaranteeing the integrity and quality of every product we produce.