Pastificio di Martino

A story of inclusion

That Di Martino Group story is a story of inclusion, bond with the territory and respect for quality, raw materials and processing methods that make Pasta di Gragnano PGI famous in the world. The Group today takes a step forward in the field of corporate sustainability, committing itself to progressively reducing the environmental impact of its production plants and providing value to the local communities and well-being to its employees

Our factories

Di Martino Group owns 7 production facilities in total. Four of them are in Campania, dedicated to the production of dry pasta. Two in Emilia Romagna and one in Lombardia, dedicated to the production of fresh and filled pasta. The largest factories are those of Pastorano (CE) and Salerno, both with four production lines of long and short pasta. Our Salerno facility utilizes our own mill that allows the use of freshly ground wheat in the production process, transforming the durum wheat semolina into pasta within 24 hours

International certifications

To guarantee the quality and safety of our products, the different companies within Di Martino Group have obtained various international certifications, including the International Food Standard and the BRC Global Standard for Food Safety which, through an audit system, can verify and certify the correct use of a HACCP system, a management system and adequate hygiene and safety practices along the production process