Christine Le Tennier

Christine Le Tennier

Christine Le Tennier Flavor Pearls instantly transform any culinary creation into a multi-sensory experience. Available in a range of sweet and savory flavors, Flavor Pearls provide a burst of flavor with a unique texture and bright visual appeal. 

Founded in 1986, Christine Le Tennier specializes in creative cuisine and the production, transformation, and marketing of high-value edible seaweed and gourmet products. Molecular gastronomy, which emerged in the 1980s under the influence of Hervé This, a French physical chemist with a passion for cooking, has since been embraced by renowned chefs such as Ferran Adrià, Pierre Gagnaire, Thierry Marx, and Marc Veyrat. This innovative discipline blends science, cuisine, and art to create new sensory experiences by transforming the texture, color, and shape of food. One of the hallmark techniques of molecular cuisine is spherification, which creates a jellified outer shell with a liquid interior.

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