Golfera

Passion for Italian food.

As explorers of authentic flavour, we work hard to bring the quality and fragrance of times gone by to everyone's table, both in Italy and in the rest of the world.

As guardians of traditional knowledge, thanks to our family's long experience in the art of food and charcuterie, we enhance the present with passion for the past and constant innovation.

Love for flavour

and respect for the environment.

Constantly pursuing excellence is the goal we have set for all our specialities, which are profoundly connected to the region we work in.

This is why respect for the environment, transparency and social responsibility have been the foundations of our production process for decades.

Delicious and certified

Golfera's quality begins with the selection of raw materials. Our continuous research and careful selection of each ingredient starts with the thorough evaluation of our suppliers, with the aim of constantly improving the quality level.

In order to guarantee transparency and the highest food safety standards, we implement daily controls through constant microbiological and chemical-physical analysis, ensuring healthy, safe and delicious products.

Our daily commitment to health and hygiene standards is certified by the most important industry certifications.