Golfera

The origins

Golfera production factory was born in Lavezzola, an ancient village in Romagna, historically dedicated to charcuterie. During this period our production alternates between salami and mortadella, core specialities for the area.

Delicious and certified

Golfera's quality begins with the selection of raw materials. Our continuous research and careful selection of each ingredient starts with the thorough evaluation of our suppliers, with the aim of constantly improving the quality level.

In order to guarantee transparency and the highest food safety standards, we implement daily controls through constant microbiological and chemical-physical analysis, ensuring healthy, safe and delicious products. Our daily commitment to health and hygiene standards is certified by the most important industry certifications.

Internaional Standards for Food Safety

Golfera complies with the voluntary international food safety standards BRC (Global Standard for Food Safety) and IFS (International Food Standard). The requirements of these standards cover every aspect of product quality, hygiene and safety.

SALAME DOLCEMAGRO GOLFERA Kg. 2,00 CIRCA IL PEZZO – Raspada Bresì beef or turkey salami