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Sanchoku
The Japanese philosophy of Sanchoku follows the principal of food and produce being “direct from the source”.
This practice promotes transparency between customers and producers, championing the production of the highest quality produce and care to animals. Our Sanchoku Wagyu beef honours this philosophy, blending the finest Japanese Wagyu genetics with the supreme quality and purity of Australian beef.
Sanchoku Wagyu is coveted on restaurant menus around the globe thanks to its rich, buttery flavour and consistent outstanding quality.
Authentic Japanese Wagyu customs align in harmony with Stanbroke’s contemporary breeding approach resulting in consistent quality Wagyu cattle.
A fusion of cultures and progressive grading practices consistently produce richer, fully flavoured and marbled Wagyu beef.
