Reynaud OSO

Mission and Vision

Our mission is to make R&O a "Point of Reference" in:

Seafood Gastronomy

Recognised Sustainability, Responsible and Environmental Management

Product Development and Innovation

Transparent Fair Trade rooted in sustainability

Quality, Traceability and Food Safety

Our Vision is to consolidate the values of our brands, OSO® and REYNAUD®, in order to offer our clients a "market/product/service" solution that creates mutual value and differentiation.

Certification

Impartial and independent assessment

To guarantee impeccable quality to our clients, particular in terms of health, all the production processes are subject to monitoring and audits on an ongoing basis.

They are conducted both by official authorities and independent bodies such as Bureau VERITAS.

Our production, processing and distribution sites have Organic ("Agriculture Biologique") and Responsible Fishing ("MSC") certification.

Traceability and health monitoring

Rest assured

From start to finish, all R&O seafood products are monitored.

"From the fishing grounds to your plate", they are subject to 24/7 health monitoring and are followed up with quality alerts provided by a special department.

With checks upon receipt and on the production lines, systematic physico-chemical and bacteriological analyses, organoleptic tests, strict requirements for production centres outside the Group and 24/7 response to requests for assistance in less than 4 hours at qualite@rno.fr, nothing is left to chance.