Koppert Cress

Experience the World of Plants

Koppert Cress is located in the Westland in the Netherlands and is always on the lookout for natural, innovative ingredients which chefs can use to intensify the flavour, aroma, or presentation of their dishes; products that meet the increasingly stringent requirements of restaurants worldwide. The assortment consist of freshly-sprouted seedlings (cresses) and other edible leaves and flowers (specialties) from 100% natural aromatic plants. 

The success of Koppert Cress is completely dependent on the recognition and acceptance by the professional user. Taste is a precondition for this. But there is more than taste. Rob Baan realized early on that healthy food will play an increasingly important role and that we will be increasingly involved. The company has chosen as its mission "Let's change the way we look at food".

Koppert Cress is always on the lookout for natural, innovative ingredients which chefs can use to intensify the flavour, aroma, or presentation of their dishes; products that meet the increasingly stringent requirements of restaurants worldwide. Cresses are freshly-sprouted seedlings from 100% natural aromatic plants. They offer a freshness and intensity of taste and aroma that is only found in young seedlings.