Karana

KARANA is scaling biodiverse, farmer-friendly, regenerative crops and crafting them into products that are meaty and versatile, nutritious and delicious culinary experiences.

We hope to drive transformation from monoculture industrial farming to a more equitable, decentralized and regenerative model to restore balance and connection in our food system from crop to consumer.

The name KARANA comes from two origins: A Sanskrit and Hindi word meaning “doing” or “to do”, which represents the need to take action in our food system, along with the Balinese philosophy of Tri Hita Karana, which is centered around achieving prosperity and well being through balance with nature, spirituality, and people.