Foro Maree

Foro Marée is a key fish and seafood wholesaler in France and Europe. Our processing units are spread along the Atlantic coast in La Rochelle, Les Sables d’Olonne and Saint-Pierre-d’Oléron.

Port de Pêche de Chef de Baie is a proper port area dedicated to seafood products and fully equipped to meet the needs and expectations of the sector’s professionals. With its deep water basin, it offers permanent access protected by the Charente archipelago islands (Ré, Oléron, Aix and Madame) to the main Gulf of Gascogne fishing areas.

Its ideal location provides small-scale fishing vessels from La Rochelle with a direct entry point to the Pertuis sea.

Our processing unit holds IFS (International Food Standard) certification, which attests to our expertise and hygiene standards as well as the expertise of our teams who select, process and prepare products to fill our client’s orders on the same day the catch is landed.

Our company is the largest buyer in the southwestern fish markets, stretching from St-Jean-de-Luz to La Turballe, where we buy the best seafood products. And because we are part of the group, we are also able to offer you a particularly wide variety of the best species from other French fish markets: sole, conger eel, megrim sole, monkfish and cephalopods such as cuttlefish and squid.