Axuria

Axuria

Milk Fed Baby Lamb from the French Pyrenees

Exclusive Pyrenean origin (including the Basque valley of the soule)

- Full breeding under the mother, no contribution based on a specific quality linked to the know-how of sheep farmers in the Pyrenees area.

The age at slaughter does not exceed 45 days and the weight is at a maximum of 11kg

The name of the coop Axuria, which means “suckling lamb” in Basque, claims its deeply-rooted local speciality. The breeding of the lambs is done according to century-old traditions, in a beautiful landscape between the Pyrenees Mountains and the Basque valleys. The lambs are fed on the mother’s milk only and are not given any nutritional supplement or treatment. This specific and rare diet gives the meat its very special characteristics.

Light, tender and melting, this rose-coloured meat reveals an extremely fine and delicate taste.

The production of Suckling Lamb from the Pyrenees comes from three local breeds:

·        The black-headed Manech

·        The red-headed Manech

·        The Basco-Béarnaise

*** Beginning of Season Mid - November until Beginning of June ***

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$160.00 - $390.00

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