La Molisana

Our pasta factory is one of the highest in Italy, rising to 730 meters high in the heart of Molise.

A natural paradise with a long tradition of growing grains, rich in spring water and pristine air that creates the ideal conditions for pasta production. As far back as the beginning of the last century, the first small-scale milling workshops – the so-called “maccaronari” – started popping up in this area. A long-standing tradition of quality that La Molisana is an ambassador for around the world.

We have a real cult of durum wheat, which we carefully select in our laboratories and preserve in our silos, ensuring that it’s always as clean and healthy as it should be. Our signature is the stone debranning which ensures that every grain’s original properties are kept perfectly intact as it is gently cleaned. Our talent lies in our ability to blend different varieties of wheat to achieve the perfect blend of semolina that becomes a nutritious, flavoursome, firm pasta that is bronze-die extruded and stands up to cooking excellently.