Maison Francis Miot

Founded in 1985, the Maison Francis Miot embodies for more than 30 years a long tradition of excellence and craftsmanship.

Best Jam Maker of France and Triple World Champion of jams (classified out of competition since), Francis Miot considered “that a good jam is above all good fruit!”. Only the best varieties are selected for their taste qualities. The fruits are picked at maturity to reveal all their aromas.

The Maison Francis Miot highlights the know-how and passion of taste. The manufacturing processes of our artisan jams, whose quality has been rewarded with numerous awards, remain unchanged for many years: The short and controlled cooking in small copper cauldrons allows to fully preserve the flavor of the fruits rigorously chosen for their exceptional taste and thus reduce the sugar content. Our jams are thus called “fruit preparations” because they are below the brix rate of 55 imposed by the regulation of jams (claim to be called jam).

From the West Indies to the farthest reaches of Japan, our master jam makers have travelled the world in search of new combinations and flavours. Precious collaborations with the best cooks, pastry chefs and chocolate makers from the four corners of the earth have enabled us to subtly combine culinary influences (mainly oriental and Asian) with traditional French flavours. This is how daring but fantastic new and original recipes are born.