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HISP0022
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Striking appearance and intense sea flavours.The flavour predominantly comes from its substantial head, which is excellent for preparing a wide range of rices, sauces, soups and creams.
Also ideal in raw dishes
Scientific name | Plesiopenaeus edwardsianus |
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Origin | Spain, Morocco |
Zone | FAO 37 Mediterranean Sea FAO 34 Eastern Central Atlantic |
Details | 0% glaze, pure raw, no treatment |
Code: CIN0120
weight6EAX3/CASERegister now to see the price
Code: YAR0004
weight100G/EARegister now to see the price
HISP0022