• France

Alginate Hv Louis Francois

LOU142A


To be ordered on an indent basis
Lead time - around 2 weeks

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Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).

•   DOSE : 0,1 to1g/l

LOU142A

Data sheet

Origin
France
Condition
Ambient

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