cff-hk@classicfinefoods.com
To be ordered on an indent basis
Lead time - around 2 weeks
Register now to see the price
Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).
• DOSE : 0,1 to1g/l
Register now to see the price
Register now to see the price
To be ordered on an indent basis
Lead time - around 2 weeks
