Frozen Blood Orange Puree 100% 急凍血橙果茸 Ponthier
Code: PON422
weight1KG/EARegister now to see the price
cff-hk@classicfinefoods.com
To be ordered on an indent basis
Lead time - around 2 weeks
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By eliminating moisture, ensures extended shelf lif e of nougats, nougatines, pralines, etc.,
improves the dish, avoids sticking and oozing of cooked sugars.
• DOSE : 70 to 100 g/kg of sugar used
Code: PON422
weight1KG/EARegister now to see the price
Code: HUG7329
weight3CM 7CM 144EA/CASERegister now to see the price
Code: PON371
weight1KG/EARegister now to see the price