Instant Pastry Cream Powder (Hot Process) 吉士粉 Ancel
Code: CON003350
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Food anti-oxidant with limited use.
Increases elasticity and tolerance of dough, strengt hens the glutinic structure.
• DOSE : 300 to 500 mg/kg.
Code: CON003350
weight1KG/EARegister now to see the price
Code: DEF76996
weight700G/EARegister now to see the price
Code: WES21053
weight12KG/EARegister now to see the price