Frozen Soursop Puree 10% Sugar 急凍刺果番荔枝果茸 Ponthier
Code: PON2244
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cff-hk@classicfinefoods.com
FAC832628121
Ingredients
Ginger, sucrose.
CHARACTERISTICS
Engineered products for baking, pastry and ice cream
professionals. Description Ideal product for decorations, leavened cakes, muffins, plum cakes, ice creams
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Code: PON2244
weight1KG/EARegister now to see the price
Code: DEF19620
weight60G X48/EARegister now to see the price
Code: IMB0070
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