Chilled Filo Pastry 妃樂酥皮 Sofrabrick

XFGZ0017

Order Before Wednesday 12 noon, Arrived HK Next Monday
Order Before Friday 12 noon, Delivery Next Friday

Originating in the Mediterranean basin, filo pastry is traditionally used to make Strudel, Baklava and Burek.

JR’s delicate filo pastry can be used to make a host of recipes for light and tasty dishes which are crispy yet melt in the mouth. With sweet or savoury fillings, create whatever you want – puff pastries, croustades, pizzas, mille-feuilles, tarts,