Bone in leg chump off, shank tipped - AXURIA Pyrenean Lamb
Code: XMM12939
weight0.9-1.3 kg per pcRegister now to see the price
cff-hk@classicfinefoods.com
LAP0203
Register now to see the price
The rear limb of the Iberian pig bred outdoors in perfect harmony with and integrated into the ecosystem, fed on natural cereals. Produced using our traditional process of salting, drying, ageing and curing in cellars, with great dedication, patience and care, to obtain an extraordinary piece. Curing: 24 months Characteristics: A 100% natural product, healthy and with high nutritional value. It has a characteristic colour from pink to red-purple, and fat of brilliant appearance. The flavour is delicate, low in salt, with a pleasant, unmistakeable aroma. Nutritional values (100 g) Energy value: 302 Kcal /1260 KJ Carbohydrates < 0.8 g of which: Sugars: 0 g Proteins: 32.3 g Fats 19.2 g of which: Saturated: 7.81 g Fibre alimentary: None Sodium: 1942 mg
Code: XMM12939
weight0.9-1.3 kg per pcRegister now to see the price
Code: XBEL6004
weight1.8-2.1KG/EA,Register now to see the price
Code: XLEG0003
weight1.5-2.5KG/EA -Register now to see the price
Code: MEA287
weight70GX20EA -Register now to see the price