
Frozen Ita Veal Cheeks 意大利小牛臉頰肉 Gruppo Vercelli
Code: VER0080F
weight200-300G/EARegister now to see the price
cff-hk@classicfinefoods.com
LAP0203
Register now to see the price
The rear limb of the Iberian pig bred outdoors in perfect harmony with and integrated into the ecosystem, fed on natural cereals. Produced using our traditional process of salting, drying, ageing and curing in cellars, with great dedication, patience and care, to obtain an extraordinary piece. Curing: 24 months Characteristics: A 100% natural product, healthy and with high nutritional value. It has a characteristic colour from pink to red-purple, and fat of brilliant appearance. The flavour is delicate, low in salt, with a pleasant, unmistakeable aroma. Nutritional values (100 g) Energy value: 302 Kcal /1260 KJ Carbohydrates < 0.8 g of which: Sugars: 0 g Proteins: 32.3 g Fats 19.2 g of which: Saturated: 7.81 g Fibre alimentary: None Sodium: 1942 mg
Code: VER0080F
weight200-300G/EARegister now to see the price
Code: OTE1211
weight1KG/EARegister now to see the price
Code: XRHU2056
weight2KG/EARegister now to see the price
Code: XBUR0003
weight800-900G/EARegister now to see the price
LAP0203