Papada Iberica Ahumada / Cured Iberico Pork Smoked Jowls
Code: LAP5006
weight1 kg per pcRegister now to see the price
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LAP2027
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The rear limb of the Iberian acorn-fed pig bred outdoors in perfect harmony with and integrated into the ecosystem. Produced using our traditional process of salting, drying, ageing and curing in cellars, with great dedication, patience and care, to obtain an extraordinary item with unequalled aromas and flavours. Curing: 48 months Characteristics: A 100% natural product, healthy and with high nutritional value. It has a characteristic colour from pink to red-purple, and fat of brilliant appearance. The flavour is delicate, low in salt, leaving a delicious taste in the mouth. Nutritional values (100 g) Energy value: 331 Kcal /1378 KJ Carbohydrates < 0.8 g of which: Sugars: 0 g Proteins: 33.2 g Fats 22 g of which: Saturated: 6.5 g Fibre alimentary: None Sodium: 1935 mg
Code: LAP5006
weight1 kg per pcRegister now to see the price
Code: XGRF2006
weight15-17 kg per pcRegister now to see the price
Code: XRHU2053
weight±1.2 kg per pcRegister now to see the price
Code: OTE1301
weight±0.35 kg per pcRegister now to see the price