
Chilled Burgaud Challandais Duck With Blood Effile 法國challandais鴨連血 (連頭,連內臟)
Code: XBUR0011
weight2.8-3.5KG/EARegister now to see the price
cff-hk@classicfinefoods.com
LAP0243
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The rear limb of the Iberian acorn-fed pig bred outdoors in perfect harmony with and integrated into the ecosystem. Produced using our traditional process of salting, drying, ageing and curing in cellars, with great dedication, patience and care, to obtain an extraordinary item with unequalled aromas and flavours. Curing: 48 months Characteristics: A 100% natural product, healthy and with high nutritional value. It has a characteristic colour from pink to red-purple, and fat of brilliant appearance. The flavour is delicate, low in salt, leaving a delicious taste in the mouth. Nutritional values (100 g) Energy value: 331 Kcal /1378 KJ Carbohydrates < 0.8 g of which: Sugars: 0 g Proteins: 33.2 g Fats 22 g of which: Saturated: 6.5 g Fibre alimentary: None Sodium: 1935 mg
Code: XBUR0011
weight2.8-3.5KG/EARegister now to see the price
Code: ROU012246
weight180G/EARegister now to see the price
Code: XDEN0209
weight6.5 kg per pcRegister now to see the price
Code: XDENB0002
weight8-9 kg per pcRegister now to see the price
LAP0243