Chilled Bordier Buckwheat Butter Export 法國波廸爾蕎麥牛油件 Bordier

XBOR82100

For MONDAY arrival - order by FRIDAY 12 noon +10 DAYS
For FRIDAY arrival - order by TUESDAY 12 noon +10 DAYS
For SATURDAY arrival - order by WEDNESDAY 12 noon +10 DAYS

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A tasty link between two staple ingredients in the history of Breton cookery! The butter brings out the bewitching taste of roasted buckwheat, the salt enhances its earthy qualities, and the crunchiness of the grains surprises the palate. Like buckwheat crepes, its powerful, almost religious taste goes with all sorts of flavors, and can be used both with savory dishes (poultry, flat oysters, grilled lobster), as well as pastries (shortbread dough, crumble, chocolate lava cake, and so on).